SAFETY OF NICOTINAMIDE RIBOSIDE CHLORIDE AS A NOVEL FOOD PURSUANT TO REGULATION (EU) 2015/2283 AND BIOAVAILABILITY OF NICOTINAMIDE FROM THIS SOURCE, IN THE CONTEXT OF DIRECTIVE 2002/46/EC

Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Allergens (NDA) was asked to deliver an opinion on nicotinamide riboside chloride as a novel food (NF) pursuant to Regulation (EU) 2015/2283, including an evaluation of the safety of its use in food supplements as a source of niacin, and the bio

Abstract The aim of the study is to highlight methodological issues on the back muscle strength development by combining methodological procedures in masses bodybuilding.Methods.The study was conducted in three stages over a period of two months (March-April 2011), performing three workouts per week, monitoring the effective use of strength exercis

HIV AIDS is a disease caused by a virus that has not been cured until now.HIV AIDS was expected to reduce the life expectancy of PLWHA so that the expected contribution of PLWHA in the economic sector and social development becomes smaller.Sloth, Wrath, Envy and Pride as Moral Disorders – Remedies by the Qur’?n and William Shakespeare - (A Comp

Optimising resource use efficiency in animal- agriculture-production systems is important for the economic, environmental, and social sustainability of food systems.Production of foods with increased health enhancing aspects can add value to the health and wellbeing of the population.However, enrichment of foods, especially meat with health enhanci